Ioana Pop
★★★★★
20/02/2026
ebook
Vegan Bomboloni
€29,90
€24,90
“10 Vegan Bomboloni – 1 base dough, 10 indulgent fillings, all made from scratch”
This is not just a recipe eBook: it’s a complete method to make vegan bomboloni that are soft,
fragrant and filled like a pro, even at home.
You start from a single base dough and learn how to turn it into 10 different bomboloni, with
100% plant-based creams, jams and glazes — all homemade.
Detailed recipes, step-by-step photos and technical tips to get bomboloni that are fluffy, well
risen and filled neatly and precisely.
Perfect both for beginners and for those who want more “lab-level” results.
The eBook is a downloadable PDF, easy to view on any device.
Recensioni dei clienti
10 VEGAN BOMBOLONI – 1 BASE DOUGH, 10 DELICIOUS VARIATIONS
€29,90
€24,90
Making great vegan bomboloni isn’t about luck.
The difference between a fluffy bombolone and one that’s dry, tough or flat is all in the dough:
the right flours, correct hydration, mixing method, and proper fermentation management.
In this eBook you’ll find a clear, repeatable method:
one base dough explained in detail, that you can make by hand or with a stand mixer
(the mixer helps and speeds things up, but it’s not required).
Then you’ll learn how to fill and finish bomboloni in 10 different versions, all made from scratch:
jams, creams, glazes, pralinés, caramel, crumble, meringue — starting from zero, with no animal ingredients.
This eBook is for you if you love bomboloni…
…but you want them vegan, with zero compromises on taste, texture and final results.
It’s designed both for home bakers and for professionals who want to serve serious vegan bomboloni.
What’s inside.
- 1 base dough for vegan bomboloni that are fluffy, tall and well risen
- 10 different fillings and glazes, all made from scratch
- Easy-to-find ingredients
- Detailed step-by-step processes
- Step-by-step photos for every preparation
- Technical tips
The 10 bomboloni included:
- Classic bombolone
Homemade strawberry jam, no added sugar - Vanilla crème brûlée bombolone
Vanilla cream + crunchy caramelized top - Hazelnut rocher bombolone
Hazelnut cream + rocher glaze - Pistachio bombolone
Pistachio cream + praliné - Salted caramel & brownie bombolone
Salted caramel cream + brownie cubes - Cheesecake bombolone, blueberries & lemon crumble
Cheesecake cream + blueberry compote + lemon-scented crumble - Peanut butter & jam bombolone
Peanut butter + raspberry jam - Lemon & meringue bombolone
Lemon cream + toasted vegan meringue - Passion fruit bombolone
Passion fruit cream + coconut flakes - Bombolone with white glaze
The classic white donut-style glaze, perfect for decorations and toppings
eBook + Video option
At checkout you can choose:
✔ eBook only – downloadable PDF, yours forever
or
✔ eBook + videos for all preparations (+€9.90)
Each recipe is paired with a full video showing the entire process: dough, fillings and finishing.
You can clearly see textures, techniques and key details exactly as they happen, so you can replicate every step with confidence.
The videos are available in your personal area on the site, accessible after login.
To keep access private, they are not downloadable.
Who is it for?
- Anyone who wants vegan bomboloni that actually work
- Anyone looking for well-explained recipes without weird ingredients
- Professionals who want to add serious vegan bomboloni to their menu
The recipes are technical, but explained clearly: you don’t have to be a pastry chef to get excellent results.
🎁 Get “Bomboloni Vegani” now and learn a complete method to achieve fluffy, filled, professional bomboloni — 100% plant-based, with no compromises on the final result.
€29,90
€24,90