Vegan Bomboloni
“10 Vegan Bomboloni – 1 dough, 10 indulgent fillings, all made from scratch”
This is not just a recipe ebook: it’s a complete method to make soft, fragrant,
professionally filled vegan bomboloni at home too.
Start from a single base dough and learn how to turn it into 10 different bomboloni with
100% plant-based creams, jams and glazes.
Detailed recipes, step-by-step photos and technical tips to achieve soft, well-risen
bomboloni filled cleanly and precisely.
Perfect both for beginners and for those who want more “lab-style” results.
The ebook is a downloadable PDF you can read on any device.
10 VEGAN BOMBOLONI – 1 BASE DOUGH, 10 INDULGENT VARIATIONS
Making great vegan bomboloni isn’t a matter of luck.
The difference between a soft bombolone and a dry, tough or flat one is all in the dough: the right
flours, correct hydration, working method and proofing management.
In this ebook you’ll find a clear, repeatable method:
one base dough, explained in detail, that you can work by hand or with a stand mixer
(a mixer helps and speeds things up, but it’s not required).
Then you learn to fill and finish bomboloni in 10 different versions, all made from scratch:
jams, creams, glazes, praline, caramel, crumble, meringue — starting from zero and without
animal ingredients.
This ebook is for you if you love bomboloni…
…but want to make them vegan without compromising on taste, texture and final appearance.
It’s designed both for home bakers and for professionals who want to offer serious vegan
bomboloni in their business.
What you’ll find inside.
- 1 base dough for soft, tall, well-risen vegan bomboloni
- 10 different fillings and glazes, all made from scratch
- Easy-to-find ingredients
- Detailed step-by-step procedures
- Step-by-step photos for every preparation
- Technical tips
The 10 bomboloni included:
- Classic bombolone
Homemade strawberry jam, no added sugar - Vanilla crème brûlée bombolone
Vanilla cream + crisp caramel on top - Hazelnut rocher bombolone
Hazelnut cream + rocher glaze - Pistachio bombolone
Pistachio cream + praline topping - Salted caramel & brownie bombolone
Salted caramel cream + brownie cubes - Cheesecake, blueberry & lemon crumble bombolone
Cheesecake cream + blueberry compote + lemon-scented crumble - Peanut butter & jam bombolone
Peanut butter + raspberry jam - Lemon & meringue bombolone
Lemon cream + torched vegan meringue - Passion fruit bombolone
Passion fruit cream + coconut flakes - White glaze bombolone
Classic white donut-style glaze, perfect for decorations and toppings
eBook + Video option
At checkout you can choose:
✔ Ebook only – downloadable PDF, yours forever
or
✔ Ebook + videos of all preparations (+€9.90)
Each recipe comes with a video showing the full process: doughs, fillings and finishing.
You can watch textures, techniques and technical details exactly as they happen, so you can
replicate every step with confidence.
Videos are available in your personal area on the website after login.
To keep access restricted, they are not downloadable.
Who is it for?
- Anyone who wants vegan bomboloni that actually work
- Anyone looking for well-explained recipes without strange ingredients
- Professionals who want to add serious vegan bomboloni to their menu
The recipes are technical but explained clearly: you don’t need to be a pastry chef to get great results.