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VEGAN PASTRY CLUB
The richest and most complete
online library for
100% vegan pastry
- Step-by-step recipes, video tutorials and theory articles
- New content every month
- Direct support from Chef Alessia
- Available online 24/7
Over 2,000 students have already joined the Club
Improve your plant-based pastry skills
With recipes for every level and every type of dessert, you no longer have to give up taste or beauty.
The basics
Tart
Spoon desserts
Dessert
Leavened bakes
Ice creams
Semifreddos
Tarts
Cookies
Cheesecake
Creams
Mille-feuille
Single portions
Mousses and bavarians
Muffins and cupcakes
Snack
Baked cakes
The basics
Tart
Spoon desserts
Dessert
Leavened bakes
Ice creams
Semifreddos
Tarts
Cookies
Cheesecake
Creams
Mille-feuille
Single portions
Mousses and bavarians
Muffins and cupcakes
Snack
Baked cakes
Choose how to join the Club
Find the plan that suits you best
Monthly Club
€12 / month
Perfect to start slowly.
- ✔ Access to 350+ recipes, videos and articles
- ✔ Private chat with Alessia
- ✔ Community
- ✔ New content every month
*first month €24
Annual Club
€84 / year
The best value for money.
- ✔ Access to 350+ recipes, videos and articles
- ✔ Private chat with Alessia
- ✔ Community
- ✔ New content every month
Save €72 compared to monthly
Three-Year Club
€199
Perfect for long-term learning.
- ✔ Access to 350+ recipes, videos and articles
- ✔ Private chat with Alessia
- ✔ Community
- ✔ New content every month
- ✔ Three years of unlimited access
Save €53 compared to annual
Payment methods
Reviews from the Club
Some opinions from students already learning inside the platform.
Amazing work! Original and delicious recipes, excellent explanations and step-by-step guidance. A huge selection of vegan desserts, which is rare. Happy to be part of it.
The Club is full of interesting techniques and knowledge. Besides the methods, you also find useful information and links. The recipes are well structured for reliable results. Highly recommended!
The Vegan Pastry Club changed my days: as a passionate home baker, I feel more and more confident. The platform offers so much knowledge at a very fair price, and Alessia is always available.
Thanks to the Club, I finally study in an easy and structured way. The explanations are simple to understand. The quality of the recipes is spectacular and there is always something new to enjoy.
Clear recipes, precise quantities and stable results: I finally stopped wasting ingredients. The videos on delicate steps really make the difference.
The chat with Alessia helped me solve a mousse that never set properly. Fast and practical answers, like having a chef beside you.
I tried other online programs: here there is real technical depth without arrogance. I also learn a lot by reading other members’ questions.
I love the variety: from quick biscuits to more structured modern desserts. Every month I find something that pushes me out of my comfort zone.
Organized platform, tested recipes and simple navigation. Even with little time, I can keep improving every week.
I started from zero with vegan pastry: now I bring desserts to dinners with friends and always receive compliments. An investment that pays off immediately.
The recipe sheets are complete: timing, tools, storage and variations. You can tell there is real professional experience behind them.
The community board is very useful: seeing other people’s attempts gives me courage and ideas. The Club is not just content, it is also motivation.
Most popular recipes
A small preview of what you can find inside the Club.
Fruit Tart with Vegan Egg
Nut-free, Cream-free, Vegan
Chocolate Muffins
Nut-free, Cream-free, Vegan
Cocoa and Hazelnut Praliné Tarts
Gluten-free, Vegan
Black Forest Bavarian Cream - Chocolate and Cherries
Nut-free, Gluten-free, Vegan
Milk Slices
Nut-free, Vegan
Soft Nougat
Gluten-free, Cream-free, Vegan
Gianduja and Pear Rocher Yule Log
Vegan
Maritozzi with Cream
Nut-free, Vegan
3D Single-Serving Pumpkin
Nut-free, Gluten-free, Vegan
Vanilla Diplomat Cream
Nut-free, Gluten-free, Vegan
Cream and Sour Cherry Tart
Nut-free, Cream-free, Vegan
FREE
Beetroot and Chocolate Cake
Vegan
FREE
Olive Oil Shortcrust Pastry
Nut-free, Cream-free, Vegan
Sour Cherry, Chocolate and Hazelnut Semifreddo
Gluten-free, Vegan
Cookies to Decorate
Nut-free, Cream-free, Vegan
Hibiscus and Raspberry Single-Serving Dessert
Nut-free, Gluten-free, Vegan
FREE
Cinnamon Rolls
Nut-free, Cream-free, Vegan
Vanilla Cream and Berry Tart
Vegan
8-Pot Lemon Yogurt Cake
Nut-free, Cream-free, Vegan
Sacher Truffles
Nut-free, Cream-free, Vegan
Marbled Loaf Cake
Nut-free, Cream-free, Vegan
Simple Sacher Cake
Nut-free, Vegan
Mini Chocolate Chip Friabili
Nut-free, Cream-free, Vegan
FREE
Chocolate Caprese Cake
Gluten-free, Cream-free, Vegan
Creamy Chocolate and Redcurrant Dessert
Gluten-free, Vegan
Crème Brûlée
Gluten-free, Nut-free, Vegan
Whipped Shortcrust and Jam Tart
Nut-free, Cream-free, Vegan
Pistachio Ice Cream
Gluten-free, Vegan
If you feel stuck, you are in the right place
The Club was created to help you overcome the most common doubts in vegan pastry and achieve more beautiful, stable and professional results.
Problem and solution
The problem
Perfect if you want to stop guessing
Vegan pastry can feel complicated when you do not know how to correctly replace eggs, butter, milk, cream or gelatin.
- Soft or unbalanced doughs and batters
- Desserts that do not rise or collapse
- Creams that are too liquid or unstable
- Mistakes, waste and frustration
The solution
Improve your vegan pastry skills
With the right guidance, you can get reliable results from the start and learn at your own pace.
- Step-by-step recipes for every level
- Step photos, detailed explanations and video tutorials
- Delicious, beautiful and professional desserts
- No waste, no frustration. Just results.
Support and community
Private chat with Alessia
Chef and teacher: you are not alone in front of a recipe.
She supports you and answers your questions: more confidence in the kitchen, at your own pace.
- ★Ingredients, substitutions and unclear steps
- ★Feedback on photos and final results
- ★How to correct doughs, batters and leavened products
Community
Dedicated board: photos, advice and discussion with other members on the same journey.
- ♥Photos of desserts and progress in the community board
- ♥Advice and ideas from other members
- ♥Comments and discussions among members
- ♥An active, useful and inspiring community
A real community board, not just something to look at
Inspiration, support and daily discussion for a richer Club experience.
FAQ
The most common questions about the Club.
Yes, many recipes inside the Club are naturally gluten-free or can easily be adapted.
You can also receive personal advice through the private chat or check the Tips section at the bottom of each recipe.
You will find many gluten-free preparations, such as shortcrust pastry, biscuits, creams, mousses, cheesecakes, mousse cakes, modern desserts, ice creams, sorbets, semifreddos, modern tarts, baked tarts and much more.
You can view the full list and recipe photos HERE
The library currently includes over 350 pieces of content and new recipes and/or articles are added every month.
The recipes are explained in detail and organized into clear sections to make each preparation easy to follow.
Each recipe includes:
- preparation time
- difficulty level
- final quantity and size
- ingredient list with precise amounts
- video tutorial
- detailed written procedure
- step-by-step photos
- storage instructions
- useful tips, substitutions and gluten-free or flavor variations when available
- photos and comments from the community
- recommended related recipes
With a Club membership you get immediate access to:
- All Club content: over 350 vegan recipes, video tutorials and theoretical/practical lessons.
- Exclusive community: a space to interact with other members, share your creations, ask questions and find inspiration.
- Direct support from the chef: private chat available to help with doubts and preparations.
The Club includes many different recipes with different difficulty levels, ingredients and tools. For this reason, there is no single answer valid for every recipe.
In general, most preparations can be made with common kitchen equipment, such as:
- kitchen scale
- bowls and spatulas
- manual or electric whisks
- hand blender or food processor
- rolling pin
- oven
- fridge and freezer
- basic trays and moulds
- kitchen thermometer
- piping bag
Some more technical or advanced preparations may require extra tools, such as:
- stand mixer
- specific moulds
- silicone mats
- decorating tips
- precision scale
- specific tools related to the individual recipe
Most ingredients are easy to find in supermarkets or online. Some modern pastry content may use more specific ingredients to achieve the best structure, texture and result.
For the Club subscription you can choose between:
- Stripe with debit, credit or prepaid card
- PayPal with your account or card, even without a PayPal account
Klarna and payment in 3 installments are available for one-time purchases (courses, ebooks, recipes), but not for the Club subscription, which uses an automatic recurring renewal.
It is not possible to cancel an already active subscription, as it is a digital service with immediate access after purchase.
However, it is possible to disable the automatic renewal at any time from your personal area.
Once the renewal is disabled, no further charges will be made at the end of the current period, and access to the Club will remain active until the end of the already paid period. After expiration, you can freely decide whether to reactivate the subscription or not.