Bounty

Free

Difficulty: Low
Time: 25 min (plus resting time of about 2 hours)
Quantity: 12 pieces
Type: Snacks and Small Pastries
Dietary requirements: Nut-free Gluten-free Cream-free Vegan

Ingredients

BOUNTY

100 g desiccated coconut

110 g condensed milk

CONDENSED MILK

200 g plant-based milk

180 g powdered sugar

35 g block margarine

1/2 vanilla pod (optional)

COATING

150 g dark chocolate

40 g seed oil

Bounty are small, indulgent coconut and chocolate treats, one after another, and they are really very simple to make. To make vegan condensed milk at home follow this recipe, then once cooled make the bounty.

Method

In a bowl weigh the condensed milk and the desiccated coconut.

Mix well with a spatula until you obtain a moist, compact mixture.

Transfer onto a piece of baking paper, press well and create a rectangle about 15x12cm. Place in the freezer for at least 2 hours. Then cut the shorter side in half and then the longer side into 6 pieces. In this way obtain 12 bounty.

Take each piece and press it well by hand to give it a more rounded shape. Place in the freezer. Melt the dark chocolate together with the seed oil in the microwave or in a bain-marie until smooth and fluid.

Prepare the work surface with a sheet of baking paper, the frozen bounty, the melted chocolate, a fork and a small bowl with some desiccated coconut. One at a time dip the bounty in the chocolate with the fork, let the excess chocolate drip off, place on baking paper. Repeat with all the bounty.