Preheat the oven to 180掳C (356掳F) in fan mode.
In a bowl, add the rolled oats, cinnamon, nutmeg, salt, maple syrup and oil. Mix well with a spatula to combine all the ingredients.
Add the roughly chopped pecans and almonds and mix again to distribute them evenly.
Transfer the mixture to a baking tray lined with baking paper and spread it evenly with a spatula to create a uniform layer.
Bake in a preheated conventional oven at 180掳C (356掳F) for about 25 minutes, until the granola is nicely golden.
Remove from the oven and let it cool completely. Only when the granola is completely cool, add the roughly chopped dark chocolate and mix.
Finally, transfer the granola into containers.
Spiced granola
FreeCategories
Chocolate and Cocoa Desserts
Walnut and Hazelnut Desserts
Autumn
Ingredients
50 g rolled oats
100 g maple syrup
45 g vegetable oil
2 g salt
2 tsp cinnamon
1 tsp nutmeg
100 g pecans
100 g almonds
100 g dark chocolate
A spiced granola with autumn flavours and aromas, crunchy and packed with nuts and dark chocolate. I particularly like it because it forms nice big, crunchy clusters, perfect to enjoy with milk or a bowl of yogurt, but also to decorate desserts like panna cotta and creamy desserts, adding a little crunch.
Method
Storage
Store in airtight containers at room temperature for about 2 weeks.
Tips
The base of this granola is made with rolled oats, maple syrup, oil and salt. Starting with these ingredients, you can customise it by adding your favourite flavourings and nuts, creating different combinations every time.
Comments
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