Dried Fruit and Chocolate Granola

Free

Difficulty: Low
Time: 10 min (plus baking time)
Quantity: about 500 g
Type: Breakfast Preparations
Dietary requirements: Gluten-free Cream-free Sugar-free Vegan

Ingredients

115 g rolled oats

76 g maple syrup

50 g pecan nuts

50 g hazelnuts

50 g whole almonds

50 g cashews

100 g dark chocolate

38 g candied ginger pieces

Granola is a perfect option for a healthy breakfast, to add to plant-based milk or yogurt. It's so simple that it only takes a few minutes to make at home. It is made with rolled oats and then additionally dried fruit, chocolate, etc. It can be created in a thousand different variations, so you can decide which dried fruit to use.

Method

Preheat the static oven to 170°C. Coarsely chop all the dried fruit: pecan nuts, hazelnuts, almonds, cashews. Then mix the dried fruit together with the rolled oats and the maple syrup.

Spread the granola on a baking sheet with parchment paper and bake in the oven for 15 minutes. Let cool at room temperature for half an hour then add the dark chocolate chips or chopped chocolate and the candied ginger pieces.

Mix well then transfer to a container.

Storage

Store at room temperature in a closed container for up to 1 month.

Tips

Do not add the chocolate when the granola is still hot or warm otherwise it will melt. It is recommended to read these articles: - which ingredients to use - where to buy pastry ingredients and products