Muffin Crumble

Free

Difficulty: Low
Time: 5 min (plus baking time with the muffin)
Quantity: for about 24 muffins
Type: Muffins and Cupcakes
Dietary requirements: Cream-free Vegan

Ingredients

100 g cane sugar (Demerara)

100 g all-purpose flour

100 g almond flour

100 g seed oil

This is a basic crumble that you can use on top of any type of muffin to add some crunch; I assure you it will completely change the final result and the muffin will be much better. Try it for example in these banana muffins.

Method

Weigh all the dry ingredients in a bowl: cane sugar (Demerara), all-purpose flour, almond flour, mix.

Pour in the seed oil and mix with a spatula; you will obtain a moist and crumbly mixture, there is no need to form a dough since it is used crumbled.

Transfer to a closed container and place in the refrigerator. Add it on top of the muffin batter before baking and then bake everything together. Time and temperature vary depending on the muffin batter.