Vegan Pastry Academy
Pumpkin Tropézienne with Cocoa Cream

Pumpkin Tropézienne with Cocoa Cream

  • Difficulty: Medium
  • Time: 1 hour and 15 minutes (plus rising and cooking time of about 4-5 hours)
  • Quantity: 12 servings
  • Type: Leavened Doughs
  • Price: 4,90 €
  • Dietary requirements: Nut-free Cream-free Vegan

Categories

Chocolate and Cocoa Desserts Pumpkin Desserts Halloween Autumn