How to Line a Loaf Pan
You can line a loaf pan in several ways. I will explain in detail the method I prefer, which I consider the most practical and quickest. In the video you will also find 2 other methods; you can then choose the one that is most convenient for you.
Ingredients
- loaf pan
- parchment paper
- scissors
Video
Method
Measure the short side of the pan base. From a sheet of parchment paper cut a strip of this size; the strip should be longer so that when you pour the batter the paper does not fall into the pan.
Do the same with the longer side, also of the pan base.
Insert the narrower strip and fold the excess parchment paper outward; this will hold the paper in place and prevent it from falling inward when you pour the batter, and it will also help you remove the baked loaf. Now insert the wider strip and fold the excess parchment paper outward. The pan is now ready. Simple and quick.
