Vegan Pastry Academy

The online vegan pastry school

Become an expert pastry chef by following the courses at your own pace

Theory

Theoretical lessons to discover and learn how to use new ingredients, understand substitutions and the chemistry behind each recipe.

Practice

Step-by-step practical lessons so you can follow every preparation as if you were in the kitchen with the instructor.

Resources

Recipe books, theory slides, ebooks and other downloadable bonuses.

No limits

No deadlines, no fixed schedule. You can rewatch everything whenever you want.

Online

Study from anywhere in the world, from any device.

Certificate

Receive your certificate at the end of the course.

Choose your course and start right away

The real plant-based tiramisù

Perfect cream and flawless ladyfingers: learn how to balance and create your ideal tiramisù, step by step.

Chiffon cakes

How to replace eggs

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Why does making plant-based desserts seem so complicated?

Because it’s not just about replacing one ingredient, but many at once — eggs, milk, cream, butter, gelatin… and that can feel impossible. It’s normal to feel confused: when you don’t yet know plant-based alternatives or how to use them, everything seems harder.

How do you move past this confusion?

By relying on someone with experience in the field, someone who can guide you, help you take your first steps and show you this new world in a simple, accessible way.

But is it difficult?

No: making vegan desserts isn’t complicated. Like any craft, it just requires study, practice and a few trials to get to know the ingredients and achieve perfect results.

MY GOAL

is to share my knowledge with you

To teach you how to make my desserts in the BEST and CLEAREST possible way, help you make them a success and correct any mistakes.

The role of ingredients

You’ll be taught the role of each ingredient: what it is, what it does, what it brings to the recipe, why it’s important to use it, and how – or if – it can be replaced.

Independence in the kitchen

By understanding what each ingredient does, you’ll learn how to create and balance your own recipes consciously, adapting them to the result you want to achieve.

It’s right for you if…

These courses are perfect if you want to understand the fundamental basics of plant-based pastry, saving time and resources and avoiding endless trial and error. Not just recipes to follow, but theory, method and understanding: the key to becoming truly independent in creating your own desserts.

If you don’t just want to follow ready-made recipes, but understand the science, the theory and become truly independent, then the Academy is for you.

Discover the ebooks

My eBooks contain complete recipes with detailed explanations, step-by-step photos and practical tips, designed to help you achieve clear, professional results even at home.

They are instantly downloadable in PDF format, viewable on any device, so your recipes are always at hand, ready to follow or save in your digital library.

They offer simple yet comprehensive tools to explore vegan pastry, combining practicality, reliability and inspiration in every recipe.

Vegan Italian Pastries

A journey through Italian pastry, with detailed recipes, step-by-step photos and practical tips for professional results. Perfect if you love experimenting, surprising others and rediscovering the Italian flavours in a lighter, ethical way.

€29,90 €24,90

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100 Vegan Pastry Recipes

A collection of vegan desserts, from classic bases to more creative ideas: simple, reliable and delicious recipes, perfect if you want to explore plant-based pastry without stress.

€59,90 €39,90

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HOW IT WORKS

First of all, choose the course you want to follow

* Add it to your cart and complete the payment

* Log in to your account

* The lessons are available immediately — start watching them

* No deadline: you can rewatch them as many times as you like

* Download theory documents and recipe books

* Get to work and start baking what you’ve learned

* Once you finish the course, send a photo of your dessert to receive your certificate of participation

* For any questions, contact us at info@veganpastryacademy.com